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The Best Gluten Free All -Purpose Flour
Can one be a hippie without milling your own rice flour? Absolutely!
Can one mill your own rice flour without feeling like a hippie? I don’t think so.
Now, before you start getting all worried, you can totally just buy rice flour, you do not need to mill your own. But shortly after getting diagnosed with celiac Jared did some math and figured with the amount of GF flour we’d be using it would be cheaper for us to buy a good mill and mill our own rice flour.
If you are interested in milling your own rice flour instead of buying it, we have this grain mill and I’d recommend it. We had a different mill for the first while but it ended up dying a loud and smoky death (while spreading rice flour all over my kitchen).
This is the best gluten free all-purpose flour we’ve ever tried (and we’ve tried a lot), it can be used as a replacement for gluten filled all-purpose flour cup for cup in most recipes.
The Best Gluten Free All-Purpose Flour
A great gluten free all-purpose flour that can be used cup for cup in most recipes!
* 3 cups white rice flour
* 3 cups brown rice flour
* 3 cups tapioca starch (or flour)
* 1/2 cups potato starch (NOT flour)
* 2 tbsp xanthan gum
Mix all the ingredients in a large bowl and store in an airtight container.
This recipe is adapted from Silvana’s gluten free all-purpose flour.
Can you sub arrowroot or cornstarch in place of the potato starch?
I’m not sure, I have not tried!
I am searching for a Grain Free Gluten free Baking flour mix , specifically for muffins , bread, biscuits.
Can you recommend another ingredient to sub for White & brown Rice to make this blend. Grains are very hard on my digestion, especially brown rice, white rice is tolerable at times but not much. I would rather use neither one, but if I must can (6) cups of White flour be used to sub for the 3 cups of Brown rice?
Have you made this blend with any of them and had good results, perhaps adding yeast to allow for some self raising action.
Much appreciate a response.
Hi GiGi, I have never tried substituting any of those flours for the rice flours since we are fine with the rice flours in our home. I think it would probably be okay if you swapped out the brown rice flour for white but I can’t say for sure. I don’t think it would work with the other flours.