Last year I decided to mix two recipes I found online to create these delicious Strawberry Rhubarb Shortbread Squares. I took the shortbread portion of the recipe from here and the strawberry rhubarb portion from here and greatness ensued. I recently made the recipe again and realized I really needed to write the recipe out the way I make it because it is incredibly confusing to flip back and forth between two recipes.     The original shortbread recipe was using gluten all-purpose flour but I’ve been using our gluten free all-purpose flour to make it and it turns out divine, so you can make it either way depending what…

I love rhubarb for a couple of reasons: it grows incredibly well, even if your husband accidentally tilled it up one spring 😉 it is the first thing that starts producing so I can use it way earlier than any other fruit and vegetable in my garden I don’t have the greenest of thumbs but rhubarb makes me feel good about my plant growing capabilities This super simple syrup is my favorite way to use my massive rhubarb harvest. I like that it can be made with fresh or frozen rhubarb so I can get the taste of summer even in the middle of our freezing winters.     This…