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Even though we’ve been having nice weather for the last few days it sure is cooling off quickly in the evenings.
Fall has arrived.
One of my goals for this fall and winter is to make more soups. I’ve never been a big soup person but all of a sudden this year I have so many soup recipes I want to try.
I got this orzo soup recipe from my mother-in-law years ago and we love it. But since Jared has been gluten free we’ve swapped out the gluten filled orzo noodles for gluten free macaroni, though I did find out today that there is such a thing as GF orzo noodles so I’ll be looking into those for the next time I make this!
Gluten Free Macaroni Orzo Soup
- 8 cups chicken stock
- 1 jar pasta sauce
- 1 jar pizza sauce
- 1/2 cup onion
- 1/2 cup celery
- 2 tsp parsley
- 1 tsp oregano
- 1/2 tsp celery salt
- 1/2 tsp chili
- 1/4 tsp sage
- 1/8 tsp salt
- 1/8 tsp pepper
- 1/8 tsp garlic powder
- 1 1/2 cups macaroni
Add all the ingredients except the macaroni to a pot and bring to a boil.
Add the gluten free macaroni and reduce the heat.
Cook until macaroni is cooked through.
Feel free to make this recipe gluten free or gluten filled, it’s tasty either way. 🙂