Last year I decided to mix two recipes I found online to create these delicious Strawberry Rhubarb Shortbread Squares. I took the shortbread portion of the recipe from here and the strawberry rhubarb portion from here and greatness ensued. I recently made the recipe again and realized I really needed to write the recipe out…
This week I was doing some gluten free baking and herb dehydrating and decided to do a bake with me video. Also, I have my first attempt (and fail) at a sourdough starter. Since making the video I have decided I WILL TRY AGAIN! Ha, hopefully there will be a gluten free sourdough success video in…
On hot summer days, or unusually warm spring days, we like to cool down with this super simple frozen hot chocolate. You can call it frozen hot chocolate or you can call it a Wendy’s Frosty knock off, both would be accurate. (I would call it a Frosty but both my kids are lactose intolerant…
This year marks seven years since Jared was diagnosed with celiac disease. The last seven years have been a learning curve but I’m thankful that gluten free food has come such a long way in the last few years! That being said, I still have troubles with baking gluten free things with the words bread…
I love rhubarb for a couple of reasons: it grows incredibly well, even if your husband accidentally tilled it up one spring 😉 it is the first thing that starts producing so I can use it way earlier than any other fruit and vegetable in my garden I don’t have the greenest of thumbs but…
I don’t drink coffee and about a year ago I found one kind of tea that I enjoy. But I am often cold and live in a land of almost perpetual winter so a girl has got to have some kind of hot beverage to warm herself with. Enter homemade hot chocolate. I originally found…
